![]() Since then, the Taiwan-based chain has expanded up and down the West Coast and now has four locations in Los Angeles County, as well as restaurants in San Diego, Costa Mesa, Oregon, Washington and Las Vegas. “The Glendale Din Tai Fung, an elegant dining room a few steps from the red-carpet entrance to Nordstrom, is as popular as the opening weekend of an ‘Ironman’ sequel, and the lines there are twice as long,” Gold wrote in 2013. Click & Collect Reservations Oriental-Salad-with-Spicy-Vinegar-Dressing. In Glendale, the risk paid off, and the crowds followed. The location quickly drew large crowds and, at times, two-hour waits.Īlthough Chinese soup dumplings were already a staple of the San Gabriel Valley, it was Din Tai Fung that pulled Westsiders for a rare trip east along the 210 Freeway. From Taipei to Los Angeles, the esteemed Taiwanese dumpling and noodle house is renowned for their Xiao Long Bao including the famed Shanghai-style soup dumplings filled with Kurobuta pork. ![]() location in 2000 at a strip mall in Arcadia. Today, Din Tai Fung has branches in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. Din Tai Fung Book a Table Order Pickup The go-to dining destination for steamed dumplings and noodles has arrived on the Las Vegas Strip. ![]() The location was even more unusual given that the neighborhood lacked a large Chinese presence, celebrated Times food critic Jonathan Gold noted after its debut.Īlready popular in Taipei, Taiwan, Din Tai Fung opened its first U.S. When Din Tai Fung opened its Glendale location at the Americana in 2013, the move was seen as a bit of a risk since it was the chain’s first restaurant outside the San Gabriel Valley. The significance of the aging mall nabbing a high-profile eatery such as Din Tai Fung from the Americana was celebrated on social media. We love the xiao long bao and well, everything about Din Tai Fung, except how expensive it can get. The soup dumpling is practically endemic in the San Gabriel Valley, a fixture on the menu of every restaurant that even pretends to serve Shanghai-style cooking, and at a lot of restaurants that don’t. I live in the land of Din Tai Fung (Taipei, Taiwan). restaurant review: Din Tai Fung’s dumplings hit the mall Named one of the worlds Top Ten Best Restaurants in The New York Times by renowned food critic, Ken Hom, Din Tai Fung is famous for their Xiao Long.
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